12 hindshanks (approximately 9 lbs.)

6 breasts (approximately 4 lbs.)

6 packs (4.5 lbs.)

20 burgers (10 lbs.)

48 burgers (12 lbs.)

24 patties (12 lbs.)

10 packs (10 lbs.)

Approximately 60-120 frog legs (about 30 lbs.)

48 links (9 lbs.)

16 hens (approximately 20 lbs.)

24 breasts (approximately 8 lbs.)

11 pheasant (approximately 27 lbs.)

36 shanks (approximately 20-24 lbs.)

18 pieces (approximately 19 lbs.)

5 boneless lamb legs (approximately 14 lbs.)

10 packs (approximately 44 lbs.)

60 cutlets (approximately 18 lbs.)

10 butt tenderloins (approximately 14 lbs.)

7 shanks (approximately 28 lbs.)

10 steaks (approximately 12 lbs.)

Choice of sizes (approximately 10 lbs.)