Shop Our Charcuterie

A tempting array of traditional charcuterie and deli items ranging from smoked and cured meats and fresh sausages to pates, mousses, rillettes, and confit.


Sausage Palooza

Why not plan an all-sausage mixed grill for your next get-together? Our 12-Variety Sausage Sampler makes it easy to pull off, especially if you are a fan of game meats like venison, wild boar, bison, elk, pheasant & duck. To make some classy condiments to pair with your sausages, check out our recipes for fruit-flavored mustards.

Buy the 12-Variety Sausage Sampler

Paté vs. Terrine

Do you know the difference between a paté and a terrine? A paté is a coarse or smooth paste made from meat, usually organ meat. It can stand alone or be one element layered into a terrine. A terrine is named for the loaf-shaped mold or pan in which it is cooked and may be composed of a variety of ingredients other than meat.

Shop Pates & Terrines

Bacon Makes Everything Better

Especially when the bacon is from richly marbled heritage pork breeds like Red Duroc, Berkshire and Mangalitsa. Buy it by the slab or sliced.

Browse Bacon