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Grain-Fortified Beef Hanger Steaks

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Choice of sizes (approximately 10 lbs.) | Free Shipping

Hanger steaks are cut from the Plate, between the brisket & the flank. Also called hanging tenders or onglet, hanger steaks are among the boldest tasting of all the steak cuts, making the cut a favorite of discerning butchers.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Size:

Choose 28 steaks (6oz. each), 20 steaks (8oz. each), or 16 steaks (10oz. each), all steaks individually vacuum sealed (approximately 10 lbs.)

Features:

  • Boneless
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Individually Vacuum Sealed
  • Frozen

Origin:

Ireland

Store frozen grass-fed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Hanger steaks offer tremendous flavor when grilled or broiled. They're often marinated before cooking to impart extra flavor and juiciness. Use hanger steak for fajitas, steak frites, Chinese stir fries or Korean bulgogi.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

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