Venison Burgers

Out of Stock
48 burgers (12 lbs.) | Free Shipping

A tasty alternative to beef burgers, venison burgers are a great way to stack new flavors on a bun.

In addition to its flavor benefits, venison is also quite healthy. It is very low in cholesterol and fat, and contains important vitamins, minerals, and omega 3 levels.

New Zealand venison is particularly prized because it is raised with exceptionally high standards of husbandry.  These burgers are ground from New Zealand red deer meat.

Learn more about New Zealand farmed venison. Read the Guide →

Curious to know more about venison? Watch the videos →


12 vacuum sealed 1 lb. packs, 4 burgers per pack (12 lbs.)


  • Free Range
  • Grass Fed
  • Steroid & Hormone Free
  • Vacuum Packed
  • Frozen


New Zealand

Store venison burgers in your freezer until you're ready to use them, then thaw only as many packs as you need.

Thawing Tips

While venison burgers can be cooked as you would beef burgers, the patties can also be broken up into ground venison for use in meatball, meatloaf, sauce and stuffing recipes.

Burger Recipes
Ground Meat Recipes

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