Meat by Butchery: Shoulder

This well-worked muscle delivers enormous flavor.

Shoulder cuts become exquisitely tender when braised or smoked.

13 Products
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$221 to $460
Iberico Pork Collars
8 packs (approximately 19 lbs.)
$373
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
$245
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$349
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
Out of Stock
Wild Boar Boneless Shoulder
4 pieces (about 16 lbs total)
Out of Stock
Wild Boar Boneless Neck
6 pieces (approximately 16 lbs.)
Out of Stock
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
Out of Stock
Iberico Pork Secreto
20 secretos (approximately 21 lbs.)
Out of Stock
Elk Frenched Shoulder Racks
10 racks (approximately 10 lbs.)
Out of Stock
Mangalitsa Pork Shoulder Roasts
Approximately 35-40 lbs.
Out of Stock
Mangalitsa Pork Boneless Shoulders
2 shoulders (approximately 18-20 lbs.)
Out of Stock