Meat by Butchery: Shoulder

This well-worked muscle delivers enormous flavor.

Shoulder cuts become exquisitely tender when braised or smoked.

13 Products
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$193 - 407
Iberico Pork Collars
8 packs (approximately 19 lbs.)
Was $373 $348
Iberico Pork Secreto
20 secretos (approximately 21 lbs.)
$554.00
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
$245.00
Acorn-fed Iberico Pork Shoulder Eye Steak (Presa)
approx. 18lbs total
Was $494 $453
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
Was $465 $419
Wild Boar Boneless Neck
6 pieces (approximately 16 lbs.)
$239.00
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
$585.00
Wild Boar Boneless Shoulder
4 pieces (about 16 lbs total)
$219.00
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
$338.00
Elk Frenched Shoulder Racks
10 racks (approximately 10 lbs.)
Out of Stock
Mangalitsa Pork Shoulder Roasts
Approximately 35-40 lbs.
Out of Stock
Mangalitsa Pork Boneless Shoulders
2 shoulders (approximately 18-20 lbs.)
Out of Stock