Meat by Butchery: Shoulder

This well-worked muscle delivers enormous flavor.

Shoulder cuts become exquisitely tender when braised or smoked.

13 Products
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)
$272 to $514
Iberico Pork Collars
8 packs (approximately 19 lbs.)
Wild Boar Boneless Neck
6 pieces (approximately 16 lbs.)
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
Wild Boar Boneless Shoulder
4 pieces (about 16 lbs total)
Grass-Fed Boneless Lamb Shoulders
12 shoulders (approximately 32 lbs.)
Iberico Pork Secreto
20 secretos (approximately 18 lbs.)
Out of Stock
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
Out of Stock
Venison Boneless Shoulder
2-3 shoulders (approximately 20 lbs.)
Out of Stock
Elk Frenched Shoulder Racks
10 racks (approximately 10 lbs.)
Out of Stock
Mangalitsa Pork Shoulder Roasts
Approximately 35-40 lbs.
Out of Stock
Mangalitsa Pork Boneless Shoulders
2 shoulders (approximately 18-20 lbs.)
Out of Stock