Elk Meat

Elk is the largest species within the deer family; thus, elk meat is among the game meats broadly labelled venison. Elk meat has a beef-like color and taste, and like many game meats offers a leaner, healthier, red-meat alternative.

Like our wholesale beef and wholesale venison meat from New Zealand, our Canadian bulk elk meat is farm raised free range without antibiotics, growth hormones or stimulants.