Goat

Savory, slightly sweet goat meat is eaten throughout much of the world.

Goat is a staple food in many cuisines, including North African, Middle Eastern and Caribbean, and gets high marks for nutritional value. Considered a red meat, goat contains more iron than beef and fewer calories and far less fat and cholesterol than beef, pork, and lamb, or even chicken.

3 Products
6 Way Cut Goat
Approximately 30-35 lbs.
$665
Goat Legs
10 legs (approximately 22 lbs.)
Out of Stock
Whole Goat
approx. 25 pounds
Out of Stock