Kangaroo Ground Meat

Out of Stock
10 packs (10 lbs.) | Free Shipping

Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison.  Because it’s so easy to cook, ground kangaroo is a great way to try this exotic meat for the first time.

Kangaroo meat is full-bodied in flavor (beefy with a hint of smokiness) with similarities to venison.

Compared to lean beef, kangaroo meat offers more protein and significantly lower cholesterol while still containing high amounts of iron and zinc.  It is the highest known source of natural Conjugated Linoleic Acid (CLA), containing as much as five times the amount found in lamb.

All kangaroo meat is irradiated as part of processing in Australia.


10 vacuum sealed 1 lb. packs (10 lbs.)


  • Wild
  • 90%/10% Lean/Fat Ratio (Very Lean)
  • Frozen



Delivery Limitations:

Cannot be shipped to California.

Store ground kangaroo in your freezer until you're ready to use it, then thaw as many packages as you need.

Thawing Tips


Use ground kangaroo meat in place of ground beef in your favorite recipes, season it for use as kangaroo sausage, or form it into burger patties.

Flavors that work well with other game meats (particularly venison) are often used with kangaroo.  For example: juniper berries, garlic, thyme, bacon, pancetta, berries (try wild huckleberries!), red wine, and port.

Burger Recipes
Ground Meat Recipes
Kangaroo Recipes

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