Venison Tenderloin

6 packs (approximately 12 lbs.) | Free Shipping

As with other animals, deer tenderloin muscles do the least amount of work during the animal’s lifetime.  This means they’re the most tender cut available, with a buttery smooth texture.  Venison tenderloin is a very versatile, easy to prepare cut that can be roasted whole, sliced into medallions, or finely minced for tartare

Silver Fern Farms Venison is grass-fed and raised free range on massive pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMO seeds are illegal in New Zealand.

It has a luxuriously tender texture (apart from the braising cuts, which must be slow cooked) and a sweet, robust flavor.

This farm raised venison is considered amongst the finest in the world. It is much more tender than wild venison without its intensely gamey flavor.

Healthy & Exceptionally Lean
Game meats are a good source of protein. Venison has extremely low levels of fat - significantly less than skinless chicken. It is also lower in cholesterol than beef or lamb, while being high in iron and zinc. What fat it has is good fat, with high levels of healthy omega 3 fatty acids.


Learn more about New Zealand farmed venison. Read the Guide →

Curious to know more about venison? Watch the videos →


6 vacuum sealed packs (approximately 12 lbs.)


  • Grass-Fed
  • Pasture Raised Free Range
  • No Hormone or Antibiotic Growth Promotants
  • Vacuum Packed
  • Frozen


New Zealand

Store venison tenderloins in your freezer until you're ready to use them, then thaw only as many as you need.


Thawing Tips

Venison pairs well with fruit flavors like apples, pears, and cherries. Also consider cooking with fresh mushrooms, sweet potatoes, juniper berries, thyme, rosemary and red wine. Sweet potatoes, polenta, and risotto make good starch pairings.

Venison Recipes

It is important not to overcook venison.  Because it is so low in fat, cooking it too long can make it tough. Most chefs prefer to serve venison either rare or medium-rare.*  They often slice venison tenderloins into 1 inch thick medallions, then sauté them over high heat for about 2 minutes per side before serving them with a flavorful sauce.

Sauce Recipe Collection

Recommended Internal Cooking Temperatures:*
Rare                 104°
Medium Rare     111°
Medium             129°

*The USDA recommends cooking all farmed game meats to an internal temperature of 160 degrees.

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