More flavor than conventional pork.
Red Duroc, Kurobuta, Mangalitsa, and Spain’s highly esteemed Iberico are among the world’s finest pork. Bred with flavor foremost in mind, their natural marbling sets them apart from conventional pork.
Kurobuta Pork Shoulder (Boston Butt)
Choose boneless or bone-in shoulders (approximately 14 - 40 lbs.)