Langoustine (Norway Lobster) $209 to $399 3 sizes (approximately 10 lbs.) -+ Select: Small (6-8 per lb.) Large (3-4 per lb.) Add to Cart Langoustine (Norway Lobster) DetailsLangoustines (aka Nephrops norvegicus) are a delicious species of cold-water prawn, sometimes called scampi. Langoustines look like crawfish, but they are a smaller relative of the lobster, and equally prized for their sweet tail meat. Product InfoSize:Small (6-8 per lb.), Medium (4-5 per lb.), Large (3-4 per lb.), 3 packs, 3.3 lbs. per pack (approximately 10 lbs.)Features:Head OnWild CaughtIndividually vacuum sealedFrozenOrigin:IrelandStorageStore frozen packs in your freezer until you’re ready to use them, then thaw only as much as you plan on cooking. Thawing TipsRecipes & TipsWhole langoustines may be boiled in heavily salted water for 3-4 minutes. Serve them with a side of aioli for dipping. To grill or broil langoustines, split them in half lengthwise and brush with butter. Langoustines can also be used for paella. You may also likeCooked Octopus Legs 2 sizes (approximately 13 lbs.) $297 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review
