Langoustine (Norway Lobster)

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$299 to $418

3 sizes (approximately 13-15 lbs.) | Free Shipping

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Small (6-8 per lb.) Medium (4-5 per lb.) Large (3-4 per lb.)

Details

Langoustines (aka Nephrops norvegicus) are a delicious species of cold-water prawn, sometimes called scampi. Langoustines look like crawfish, but they are a smaller relative of the lobster, and equally prized for their sweet tail meat.

Product Info

Size:	Small (6-8 per lb.), Medium (4-5 per lb.), Large (3-4 per lb.), 4 packs, 3.3 lbs. per pack (approximately 13-15 lbs.)
Features:	Head On Wild Caught Individually vacuum sealed Frozen
Origin:	Ireland

Storage

Store frozen packs in your freezer until you’re ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Recipes & Tips

Whole langoustines may be boiled in heavily salted water for 3-4 minutes. Serve them with a side of aioli for dipping. To grill or broil langoustines, split them in half lengthwise and brush with butter. Langoustines can also be used for paella.