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Grain-Fortified Beef Kansas City Steaks

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10 steaks (approximately 12 lbs.) | Free Shipping

The Kansas City strip (aka shell steak) is a bone-in steak beloved by connoisseurs for balancing great flavor and tremendous tenderness.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →

Size:

10 individually vacuum sealed 20oz. steaks (approximately 12 lbs.)

Features:

  • Bone In
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Frozen

Origin:

Ireland

Store frozen grassfed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Bone-in strip steaks are delicious grilled, pan roasted or broiled, and simply seasoned at the table with freshly ground black pepper and sea salt. They are sometimes paired with sauces. (See our our meat & seafood sauce recipes for ideas).

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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