Poussin is French for a very young chicken. It is to a fully grown fryer what veal is to beef -- prized for its delicate flavor and pale flesh. A whole poussin weighs about 1 lb.—a perfect individual serving. We sell whole and partially boned poussin, as well as poussin breasts.
Quail are the smallest of the game birds, less than half a pound each. To show how versatile quail can be, we’ve developed more than two dozen quail recipes. Make fun-size bites like fried lollipop quail legs or skewered BBQ quail breasts, or stuff semi-boneless whole quail for an elegant main dish.