Bulk Meat

Shop whole animals, subprimals, portioned cuts, smoked & cured meats & classic charcuterie.


Inside The Test Kitchen

Get inspired by Marx Foods test kitchen chefs as they experiment with Lamb, Rabbit, Wild Boar, Venison, Quail, Organic Chicken & Iberico Pork.

See the results

Staff Picks

Marx Foods staffers are picky eaters in the best sense. What do they look forward to each season? Sauteing morel mushrooms in the spring. Roasting a whole goose in the fall. Grilling a grass-fed ribeye in the summer. Braising game meats in the winter.

Read their current recommendations

Grass-fed vs. Pasture-raised: What does it mean?

Grass-fed describes what an animal eats; pasture-raised describes where it eats. Animals that can roam freely and graze on green grass for their entire lives have the best of both worlds. The result: less stress, better overall welfare, and better tasting meat. That’s why we carry grass-fed, 100% pasture-raised Angus beef from New Zealand’s Silver Fern Farms.

Browse all Angus Beef