Marx Foods staffers are picky eaters in the best sense. What do they look forward to each season? Sauteing morel mushrooms in the spring. Roasting a whole goose in the fall. Grilling a grass-fed ribeye in the summer. Braising game meats in the winter.
Grass-fed describes what an animal eats; pasture-raised describes where it eats. Animals that can roam freely and graze on green grass for their entire lives have the best of both worlds. The result: less stress, better overall welfare, and better tasting meat. That’s why we carry grass-fed, 100% pasture-raised Angus beef from New Zealand’s Silver Fern Farms.