Wild Boar is leaner than domestic pork and has a much deeper flavor. It has a slightly richer almost nutty flavor. Wild boar burgers bring exotic flavors to your grill in an easy to prepare, easy to serve form.
Food & Wine Magazine has called our wild boar “the ultimate sustainable meat” – read the full article. Unlike much of the wild boar on the market today, ours isn’t farm-raised—it’s truly wild, trapped in the Texas Hill Country.
The wildness of true Wild Boar meat gives it a distinct game flavor that farm-raised Wild Boar simply cannot match. Although similar to domestic pork and farm-raised Wild Boar, wild Wild Boar has a deeper color, leaner texture, tighter grain, and bolder taste.
We also offer ground wild boar for making your own burger patties as well as meatballs, meatloaf, pasta sauces, etc.
