• Home
  • Grain-Fortified Cowboy Steaks (Bone-In Ribeye)

Grain-Fortified Cowboy Steaks (Bone-In Ribeye)

Out of Stock
8 steaks (choose 18-22oz. or 22-26oz. steaks)

Grain-Fortified Cowboy Steaks (Bone-In Ribeye) Details

Cowboy steak is another name for a bone-in ribeye, a cut favored by many steak lovers for its big beefy flavor.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →

Size:

8 individually vacuum sealed steaks, choose 18-22oz. or 22-26oz. steaks

Features:

  • Bone In
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Individually Vacuum Sealed
  • Frozen

Origin:

Ireland

Store frozen grass-fed beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Cowboy ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled. Because of the size of these steaks, we recommend searing them first then finishing them in the oven.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

You may also like
Back to Results

Product Reviews

  • 5 stars
  • 0 reviews
  • 4 stars
  • 0 reviews
  • 3 stars
  • 1 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews
1 Review
Write a Review

Was this review helpful?

Irish Beef! Worth a try depending on your particular taste.

I was excited to try grain-augmented beef. My family and I didn't love these, although we're 90%+ Irish and love everything about our ancestors. The meat was pale pink and bland tasting, and some steaks had near-zero intramuscular fat and were very lean; my wife told me it was "like a different experience," so I pivoted to another product from Marx from NZ, where there's abundant sunlight, and we're happy again.