Wholesale Chops

Chops are usually cut from the loin, rib, or shoulder.

Butchers use cleavers to cut through the bone, which is why they’re called "chops."

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6 Products
Grain-Fed Veal Porterhouse Chops
10 steaks (approximately 10 lbs.)
$142
Milk-fed French Veal Porterhouse Chops
10 porterhouse chops (approximately 10 lbs.)
$225
Milk-fed French Veal Frenched Rib Chops for Milanese
20 rib chops (approximately 15 lbs.)
$414
Milk-fed French Veal Frenched Rib Chops
12 rib chops (approximately 9 lbs.)
$279
12oz Kurobuta Pork Frenched Rib Chops
14 chops (approximately 10 lbs)
Out of Stock
12oz. Kurobuta Porterhouse Chops
12 chops (approximately 9 lbs.)
$189