Wholesale Duck

Like beef, duck meat is rich in iron and protein, but duck meat has less saturated fat and more omega-3 fat than beef. Duck meat is also a good source of B vitamins, especially niacin, as well as selenium. Though ducks have a thick layer of fat beneath the skin, duck meat itself is surprisingly lean. Cooking can eliminate up to 70% of the fat in duck meat, so it can be a healthier choice than beef.

At Marx Foods, our wholesale duck meat includes Pekin duck and Moulard duck. You can buy whole ducks, Pekin or Magret duck breasts and duck legs, Pekin duck drumettes, and duck confit at Marx Foods.

Though duck meat is poultry and is considered white meat, its bold flavor is closer to that of red meat. In terms of taste and texture, a Magret duck breast can be a satisfying substitute for a steak. Because of its richer taste, duck meat also pairs better with assertive spices and fiery flavorings than other poultry. Chefs describe duck meat as more versatile than red meat and more delicious than chicken.

As with other poultry, duck can be roasted whole. Duck breasts are typically cooked in a pan on the stove after first scoring the skin to help the fat render. Duck breasts are also delicious smoked. Duck legs are often cooked low and slow in duck fat to make duck confit. Duck legs can also be braised, roasted, or cooked sous vide. You’ll find other ways to cook duck meat and dozens of duck recipes at Marx Foods.