Best Meats for Braising

When the temperature goes lower, it’s time to haul out the crock pot or dust off the Dutch oven and slow cook these collagen-rich cuts ideal for the lazy, braise-y days of winter. Buy shoulders, shanks, short ribs, necks, tails and other wholesale meats for braising at Marx Foods.

27 Products
Kurobuta Pork Shoulder (Boston Butt)
1 case minimum, approx. 40 lbs
$629/case
Iberico Pork Collars
1 case minimum, approx. 19 lbs
$559 /case
Grass-Fed Beef Point-End Briskets
1 case minimum, approx. 37 lbs
$595 /case
Grass-Fed Venison Stew Meat
1 case minimum, 10 lbs
Was $193 $163
Wild Boar Shanks
1 case minimum, approx. 15 lbs
$339 /case
Wild Boar Boneless Neck Meat
1 case minimum, approx. 20 lbs
$399 /case
New Zealand Lamb Hindshanks
1 case minimum, approx. 22 lbs
$399/case
Grass-Fed Beef Chuck Rolls
1 case minimum, approx. 42 lbs
$584 /case
Grain-Fortified Beef Shanks (Thor’s Hammer)
1 case minimum, approx. 34 lbs
$539 /case
Wild Boar Stew Meat
1 case minimum, 10 lbs
$198 /case
Grass-Fed Beef Flanken Cut Short Ribs
1 case minimum, approx. 10 lbs
$249 /case
New Zealand Lamb Neck Meat for Sale
1 case minimum, approx. 50 lbs
$629 /case
Grass-Fed Top Round Beef
1 case minimum, approx. 42 lbs
$619 /case
New Zealand Boneless Lamb Shoulders
1 case minimum, approx. 34 lbs
$609 /case
New Zealand Lamb Shanks
1 case minimum, approx. 21 lbs
$379 /case
Grain-fed Veal Foreshank Osso Bucco
1 case minimum, approx. 11-12 lbs
$259-$269/case
Bison Short Ribs
1 case minimum, approx. 17 lbs
$439 /case
Grass-Fed Beef Chuck Roast
1 case minimum, approx. 10 lbs
Out of Stock
Grass-fed Beef Top Sirloin
1 case minimum, approx. 45 lbs
Out of Stock
Elk Stew Meat
1 case minimum, 10 lbs
Out of Stock
Grass-Fed Beef Round Sirloin Tip Steaks
1 case minimum, approx. 40 lbs
Out of Stock
Grass-Fed Beef Bolar Blades
1 case minimum, approx. 44 lbs
Out of Stock
Grass-fed Beef Oxtails
1 case minimum, approx. 35 lbs
Out of Stock
Grass-Fed Boneless Short Ribs
1 case minimum, approx. 40 lbs
Out of Stock