Meat by Butchery: Leg

Meaty, flavorful leg meat can be cooked many ways.

37 Products
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37 Products
New Zealand Boneless Lamb Legs
1 case minimum, approx. 31 lbs
$519 /case
Grain-fed Veal Cutlets
1 case minimum, 10 lbs
$239/case
Wild Boar Bone-In Leg
1 case minimum, approx. 15 lbs
$287 /case
Rabbit Legs (Hind Quarters)
1 case minimum, approx. 22 lbs
$369 /case
Grain-fed Veal Hindshank Osso Bucco
1 case minimum, approx. 8-12 lbs
$209-$259/case
Canadian Elk Osso Bucco
1 case minimum, approx. 17 lbs
Was $439 $399
Wild Boar Shanks
1 case minimum, approx. 15 lbs
$339 /case
New Zealand Lamb Hindshanks
1 case minimum, approx. 22 lbs
$399/case
Grass-Fed Top Round Beef
1 case minimum, approx. 42 lbs
$619 /case
Grass Fed Beef Eye of Round
1 case minimum, approx. 50 lbs
$669 /case
Kurobuta Pork Hams
4 half hams (approximately 30 lbs.)
$415/case
New Zealand Lamb Chump
1 case minimum, approx. 32 lbs
$649 /case
New Zealand Lamb Leg with Bone
1 case minimum, approx. 28 lbs
$479 /case
New Zealand Lamb Shanks
1 case minimum, approx. 21 lbs
$379 /case
Grain-fed Veal Foreshank Osso Bucco
1 case minimum, approx. 11-12 lbs
$259/case
Kurobuta Hindshanks
1 case minimum, approx. 35 lbs
$399 /case
Suckling Lamb Leg
1 case minimum, approx. 28 lbs
$878 /case
Spanish Merino Lamb Hind Shanks
1 case minimum, approx. 24 lbs
$539 /case
Spanish Merino Lamb Leg Bone-in
1 case minimum, approx. 36 lbs
$769 /case
Welsh Lamb Hindshanks
1 case minimum, approx. 25 lbs
$489 /case
Welsh Lamb Boneless Leg
1 case minimum, approx. 19 lbs
$459 /case
Milk-fed French Veal Center-cut Hindshanks
1 case minimum, approx. 15 lbs
$339 /case
Milk-fed French Veal Leg Cutlets
1 case minimum, 18 lbs
$497 /case
Venison Denver Leg (Boneless)
1 case minimum, approx. 10 lbs
$274 /case