Airline Poussin Breasts

Poussin breasts are delicate and tender. These breasts are sold with the skin on and are "airline" breasts, meaning that the wing bone closest to the breast is left attached for a more elegant presentation.

Our poussin have been carefully raised to produce tender, succulent, and delicious meat.

Store poussin frozen until you need them, then defrost completely before cooking.

Thawing Tips

Poussin breasts can be seared whole or as pieces as you would other poultry breasts. You can brine them before cooking to impart extra flavor and help keep them moist.

How to Brine Meat & Poultry

Poultry Recipes

Recommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees.