Semi-Boneless Poussin Breast

Out of Stock

24 breasts (approximately 8 lbs.)

Semi-Boneless Poussin Breast Details

Poussin breasts are delicate and tender. These breasts are sold with the skin on and are "airline" breasts, meaning that the wing bone closest to the breast is left attached for a more elegant presentation.

Our poussin have been carefully raised to produce tender, succulent, and delicious meat.

Product Info

Size:	24 individually vacuum sealed breasts, approximately 5oz. each (about 8 lbs.)
Features:	Skin On Airline Cut All Vegetarian Diet Sub-Therapeutic Antibiotic & Hormone Free Individually Vacuum Packed Fresh
Origin:	South Carolina
Shipping Limitation:	Only available to ship on Mondays & Thursdays

Storage

Store poussin frozen until you need them, then defrost completely before cooking.

Thawing Tips

Recipes & Tips

Poussin breasts can be seared whole or as pieces as you would other poultry breasts. You can brine them before cooking to impart extra flavor and help keep them moist.

How to Brine Meat & Poultry
Poultry Recipes

Recommended Cooking Temp: Poultry should be cooked to an internal temperature of 165 degrees.