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Milk-fed French Veal Frenched Rib Chops

12 rib chops (approximately 9 lbs.)

These bone-in veal chops cut from the loin have frenched bones for a cleaner, more elegant presentation.

About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.

Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.


12 individually vacuum-sealed frenched rib chops, approximately 12oz. each (about 9 lbs.)


  • Born, raised & processed in France
  • Cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • No GMOs, antibiotic growth hormones or sub-therapeutic antibiotics
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Expert French butchering
  • Blast frozen to lock in the optimal aging
  • Halal



Store frozen veal rib chops in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

Pan-roast or grill. Veal chops are often paired with mushrooms, capers, lemon, and rosemary.

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