
test kitchen: rabbit
We asked our staff Culinarian Liv and Kitchen Manager Jade to use their expert knowledge from restaurants & culinary school to put them through their paces in the Marx Foods Test Kitchen and get you the best insights.
see what we learned >rabbit 101 >
A Traditional Protein, Made Modern
Rabbit is Flavorful & Easy to Cook
Rabbit has been a popular protein throughout history that's common all over the world and now it's attracting chefs & appearing more frequently on restaurant menus. Our rabbit has a mild and delicate flavor that pairs deliciously with a wide range of ingredients, flavors and cooking techniques. It's easy to work with, cooks quickly, and is lean and healthy.

