test kitchen: Lamb Striploin & Shanks
We asked our staff Culinarian Liv and Kitchen Assistant Jade to use their expert knowledge from restaurants & culinary school to put them through their paces in the Marx Foods Test Kitchen and get you the best insights.
COOL WEATHER COMFORTS
OUR FAVORITES FOR FALL
Grass-fed Beef Teres Majors 
GRASS-FED BONELESS LAMB STRIPLOINS 
BONELESS QUAIL BREASTS 
MAGRET DUCK BREASTS 
WILD BOAR MEDALLIONS 
RABBIT BONELESS SADDLES 
cage-free quail
small birds big in flavor
Meet your new favorite poultry. Distinctively delicious, quail has a slightly sweet flavor that's similar to chicken, but with more depth. (We call it "chicken plus!") An elegant upgrade from your weekly chicken recipe, quail are easy & quick to cook.