test kitchen: iberico pork
We asked our staff Culinarian Liv and Kitchen Manager Jade to use their expert knowledge from restaurants & culinary school to put them through their paces in the Marx Foods Test Kitchen and get you the best insights.
COOL WEATHER COMFORTS
OUR FAVORITES FOR FALL
Grass-fed Beef Teres Majors 
GRASS-FED BONELESS LAMB STRIPLOINS 
BONELESS QUAIL BREASTS 
MAGRET DUCK BREASTS 
WILD BOAR MEDALLIONS 
RABBIT BONELESS SADDLES 
PASTURE RAISED VENISON
NATURALLY TENDER & FLAVORFUL
Considered among the finest in the world, Cervena venison has a rich flavor without the gameness that's common with wild venison. Raised free range on pastures in New Zealand, the "Cervena" appellation�ensures this is the finest quality.