test kitchen: VENISON

Much Ado About a Denver Leg

This isn't your granddaddy's venison. Our farm-raised venison is surprisingly tremendously tender and flavorful with a clean finish. To test just how tender, we took to the kitchen to cook up the 8 distinct muscles that make up an entire hind leg (typically the least tender cuts). From hot-and-fast wok stir fry action to low-and-slow for chili, dive into how we took on the Denver leg.