Wild-Caught Wild Boar
Wild Boar Sausage w/ Cran & Shiraz
12 vacuum sealed 12oz. packs, 4 links per pack (9 lbs. total)
This wild boar sausage has a nutty, pork flavor with a note of cranberry that imparts a slightly sweet taste to the meat. Expertly seasoned and versatile as a whole sausage or crumbled as an ingredient, each link is large enough for a hearty serving.
Ingredients: Wild Boar (Meat from Feral Swine), Pork, Beef (Beef, Beef Cheek Meat), Bacon (Cured with Water, Salt and less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Spice and Spices Extracts, Shiraz Wine (Contains Sulfiting Agents), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Flavorings, Dextrose. Stuffed in a Natural Pork Casing.
RECIPES & TIPS
Wild boar sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.