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Wild Boar Sausage w/ Cran & Shiraz

48 links (9 lbs.) | Free Shipping

This wild boar sausage has a nutty, pork flavor with a note of cranberry that imparts a slightly sweet taste to the meat. Expertly seasoned and versatile as a whole sausage or crumbled as an ingredient, each link is large enough for a hearty serving.

Ingredients: Wild Boar (Meat from Feral Swine), Pork, Beef (Beef, Beef Cheek Meat), Bacon (Cured with Water, Salt and less than 2% of the following: Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cranberries (Cranberries, Sugar, Sunflower Oil), Salt, Spice and Spices Extracts, Shiraz Wine (Contains Sulfiting Agents), Sugar, Carrot Powder (Carrot and 2% Silicone Dioxide), Flavorings, Dextrose. Stuffed in a Natural Pork Casing.


12 vacuum sealed 12oz. packs, 4 links per pack (9 lbs. total)


  • Wild-Caught Wild Boar Meat
  • Raw
  • Vacuum Packed
  • Frozen


New York

Keep wild boar sausages in your freezer until you're ready to use them.

Thawing Tips.

Wild boar sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. Its casing can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

Sausage Recipes

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