Dry Cured Meats

Dry curing preserves meat & transforms its flavor.

8 Products
Saucisson Sec
8 pieces (about 5.15 lbs total)
Out of Stock
Rosette De Lyon (Dry Sausage)
8 links (about 6 lbs total)
Out of Stock
Coppa
6 pieces (about 13 lbs total)
Out of Stock
All Natural Saucisse De Toulouse
40 links (10 lbs.)
Out of Stock
Smoked Duck Breasts
6 breasts (approximately 4 lbs.)
Out of Stock
Duck Prosciutto
6 packs (4.5 lbs.)
Out of Stock
Cured Duck Salami
12 salamis (approximately 6 lbs.)
Out of Stock
Dry Cured Chorizo
10 links (about 5 lbs total)
Out of Stock