Dry Cured Meats

Dry curing preserves meat & transforms its flavor.

12 Products
Saucisson Sec
8 pieces (about 5.15 lbs total)
$147
Rosette De Lyon (Dry Sausage)
8 links (about 6 lbs total)
$179
Coppa
6 pieces (about 13 lbs total)
$290
All Natural Saucisse De Toulouse
40 links (10 lbs.)
$185
Smoked Duck Breast
6 breasts (approximately 6 lbs.)
$182
Duck Prosciutto
6 packs (4.5 lbs.)
$236
Cured Duck Salami
12 salamis (approximately 6 lbs.)
$222
Dry Cured Chorizo
10 links (about 5 lbs total)
$154
Boneless Bellota Iberico Ham
Approximately 10 - 13 lbs.
Special Order Only - Please Call
Bone-In Bellota Iberico Ham
1 ham (approximately 16 - 20 lbs.)
Special Order Only - Please Call
Cured Meat Sampler
4 - 6 varieties
Out of Stock
Smoked Bison Salami
3 salamis (approximately 9 lbs.)
Special Order Only - Please Call