A porterhouse chop combines two popular steakhouse cuts in one. The flavorful strip loin and the extremely tender tenderloin are connected by a T-shaped bone.
Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.
Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.