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Grain-Fortified Beef Porterhouse Steaks

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$429 to $499
Choice of sizes (approximately 10-12 lbs.) | Free Shipping

A porterhouse chop combines two popular steakhouse cuts in one. The flavorful strip loin and the extremely tender tenderloin are connected by a T-shaped bone.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →

Size:

Choose 8 steaks (18-22oz. each) or 6 steaks (32oz. each), individually vacuum sealed (approximately 10-12 lbs.)

Features:

  • Bone In
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Individually Vacuum Sealed
  • Frozen

Origin:

Ireland

Store frozen grain fortified beef in your freezer until you're ready to use it, then thaw only as much as you plan on cooking.

Thawing Tips

Porterhouse steaks are delicious simply seasoned with salt and pepper, and grilled, pan roasted or broiled. Because of the size of these steaks, we recommend searing them first then finishing them in the oven.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This allows their juices to redistribute, ensuring a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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