10 steaks (approximately 5 lbs.)

Approximately 12 packs (about 22 lbs.)

6 racks (approximatley 14 lbs.)

approx. 10 lbs total

12 hens (approximately 11 lbs.)

4 chuck roasts (approximately 10 lbs.)

Approximately 16 packs (about 20 lbs.)

Approximately 8 packs (about 11.5 lbs.)

5 packs (approximately 11 lbs.)

12 cuts (approximately 14 lbs.)

2 packs (approximately 10 lbs.)

2 legs (approximately 12 lbs.)

6 hanger steaks (approximately 10 lbs.)

8 legs (approximately 28 lbs.)

8 striploins (approximately 22 lbs.)

10 pieces (approximately 12 lbs.)

48 legs (approximately 22 lbs.)

2 racks (approximately 15 lbs.)

8 steaks (choose 18-22oz. or 22-26oz. steaks)

48 links (9 lbs.)

Choice of sizes (approximately 23 lbs.)

48 links (9 lbs.)

6 pheasant (approximately 16 lbs.)

4 eye of round roasts (approximately 9 lbs.)

4 packs (12 lbs.)

3 cuts (approximately 10 lbs.)

9 packs (approximately 11 lbs.)

20 cuts (approximately 12 lbs.)

32 steaks (approximately 8 lbs.)

20 steaks (7.5 lbs. total)

64 links (16 lbs.)

96 links (16 lbs.)

64 links (16 lbs.)

64 Links (16 lbs.)

64 Links (16 lbs.)

12 packs (approximately 12 lbs.)

22 cuts (approximately 11 lbs.)

80 links (10 lbs.)

8 packs (approximately 40 lbs.)

2 packs (approximately 15 lbs.)

24 burgers (approximately 8 lbs.)

6 packs (approximately 15 lbs.)

36 links (12 lbs.)

120 legs (approximately 4-5 lbs.)

120 breasts (approximately 6-8 lbs.)

15 lbs. in 15 packs

20 pieces (approximately 20 lbs.)

48 links (9 lbs.)