Wholesale Venison Meat
Venison meat is a naturally lean & tender game meat. Silver Fern Farms grass-fed venison is pasture-raised in New Zealand and quality graded for consistency and excellence.
Farmed venison tastes cleaner and more consistent than wild venison meat. It’s low in fat and cholesterol, and high in healthy omega-3 fatty acids. Our wholesale venison options range from subprimal cuts to venison burgers, osso bucco, and bulk venison stew meat.
Enjoy Top Quality Venison Meat
Don't settle for just any bulk venison meat. As with other grass-fed meats, such as beef and lamb, the highest-quality farmed venison comes from New Zealand. Our wholesale venison meat is produced by New Zealand’s Silver Fern Farms. The country’s abundant grasslands and temperate climate allow ruminant animals to graze on pasture and consume nutrient-dense live grasses year-round.
Pasture Raised Grass-Fed New Zealand Venison
For more than a decade we have built a relationship working with Silver Fern Farms. Their values mirror our own principles and standards for sourcing meat, and their pursuit of environmental sustainability sets them apart from other suppliers.
- 100% Pasture Raised, Free Range
- Grass Fed in New Zealand
- No Antibiotic or Hormone Growth Promotants
- GMO seeds are illegal in New Zealand
- Aged
- Masterfully Butchered
- Tremendously Tender
- Distinct & Delicate Flavor
Learn more about New Zealand farmed venison. Read the Guide →
Pasture Raised Grass-Fed New Zealand Venison
For more than a decade we have built a relationship working with Silver Fern Farms. Their values mirror our own principles and standards for sourcing meat, and their pursuit of environmental sustainability sets them apart from other suppliers.
- 100% Pasture Raised, Free Range
- Grass Fed in New Zealand
- No Antibiotic or Hormone Growth Promotants
- GMO seeds are illegal in New Zealand
- Aged
- Masterfully Butchered
- Tremendously Tender
- Distinct & Delicate Flavor
Learn more about New Zealand farmed venison. Read the Guide →
General Cooking Tips for Farmed Venison
Silver Fern Farms venison is a marvelously versatile meat to cook with. You can use venison meat in stir fries or curries; grill, smoke or braise venison meat; or marinate venison meat with pungent herbs and spices. Meat mostly derives flavor from fat, but because venison meat is so lean, it has a neutral flavor that makes it a great companion for assertive flavors that are found in a variety of world cuisines. Get tips on how to make curries using venison meat in this video.
General Cooking Tips for Farmed Venison
Silver Fern Farms venison is a marvelously versatile meat to cook with. You can use venison meat in stir fries or curries; grill, smoke or braise venison meat; or marinate venison meat with pungent herbs and spices. Meat mostly derives flavor from fat, but because venison meat is so lean, it has a neutral flavor that makes it a great companion for assertive flavors that are found in a variety of world cuisines. Get tips on how to make curries using venison meat in this video.
Taste the Difference Our Farmed Venison Meat Can Make in Your Meals
Unlike hunted venison which often tastes strong or gamey, farmed venison meat has a delicate, slightly sweet flavor & marvelous tenderness. Whether you are looking for boneless shoulders, tenderloins, or a Denver leg trust Marx Foods to have the bulk venison meat you need for any recipe. Because any meal is only as good as its ingredients, our mission is to make only the finest raw ingredients available to home cooks everywhere. When you buy venison wholesale from Marx Foods, be assured you are getting the best-quality meat for a meal that won't be soon forgotten.
Shop for Bulk Venison Meat at Marx Foods
Count on Marx Foods to provide you with the finest wholesale venison meat available on the market. Our prices always include overnight shipping via FedEx. Order bulk venison online at Marx Foods today.
Frequently Asked Questions About Venison
Whether wild or farmed, all venison is considered game meat, but the difference in taste is significant. Farmed venison meat has a delicate, slightly sweet flavor & tremendous tenderness. Hunted venison meat often tastes strong or gamey. Wild venison can’t be sold commercially in the U.S, so if you’ve eaten venison in a restaurant, it was likely farmed venison meat. As with most game, venison meat is very lean. It’s lower in fat, cholesterol, and calories than beef, with more iron than both beef and lamb. Venison is also a good source of zinc as well as many B vitamins.
Because wild deer are typically hunted in the fall, venison meat has come to be associated with cold weather cooking. But farmed venison meat is available year-round and its leanness makes it an appealing choice for lighter spring and summer dishes. Venison is also great for grilling on the barbecue. Farmed venison meat is harvested from younger animals, so it is milder and sweeter than hunted venison, and its lack of fat gives a neutral taste that plays well against the herbs, spices and flavorings used in a variety of cuisines.
Venison is very lean with none of the intramuscular marbling found in other red meats such as beef or pork, so it is best cooked rare or medium rare. Even medium venison can verge on toughness, and cooking venison well done is not recommended. For more information, watch the video: https://youtu.be/UbYCcPNqVhk
Yes! The secret to making the most succulent meatballs (or burgers or meatloaf) with venison is to incorporate one heaping tablespoon of mashed potato flakes per pound of ground venison meat. The potato flakes help keep the meat moist and it makes a wonderful difference in the juiciness of the cooked meat.
From Our Test Kitchen: What Can You Do with A Venison Denver Leg
Just what is a Denver Leg? It’s the eight muscles of the leg, separated and packed in two vacuum-sealed bags, each about 4-6 pounds. Our test kitchen chefs reveal the best ways to cook each part for surprisingly tender and always delicious results.
Learn More →
From Our Test Kitchen: What Can You Do with A Venison Denver Leg
Just what is a Denver Leg? It’s the eight muscles of the leg, separated and packed in two vacuum-sealed bags, each about 4-6 pounds. Our test kitchen chefs reveal the best ways to cook each part for surprisingly tender and always delicious results.
Learn More →Related Articles: Venison Meat
recipe / venison denver legVenison Carne Asada Tacos
Our Test Kitchen team used tender Denver leg topside for this recipe and loved the results.
recipe / rack of venisonVenison Chili
Few cuts are more elegant than a frenched rack. The braised beets accentuate the color and sweetness of the venison.
recipe / venison tenderloinMarinated Venison Kebabs With Cranberry Gastrique
Brown butter enriches the celery root puree and pea shoots complement the venison tenderloin’s mild flavor.