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Milk-fed French Veal Top Round Cutlets

60 cutlets (approximately 18 lbs.) | Free Shipping

These milk-fed French veal cutlets are sliced from the top round, the most tender part of the leg. About 5oz. each, they can be pounded thinner for use in dishes like veal piccata, veal Francese, or veal scallopini.

About Sobeval Premium French Veal
For more than 40 years Sobeval has worked with small farmers and some 500 small, independent breeders throughout France. The company is headquartered in Southwest France, a region bound by the Pyrenees, the Atlantic and the Mediterranean and best known for producing foie gras, truffles and Bordeaux wines.

Sobeval Premium French Veal is fabricated by French butchers to the exacting standards of French chefs. Cross-bred for flavor and consistency, and milk-fed for a whiter color, this is the tenderest veal you can buy. A product designed for the world’s best restaurants can now be on your dinner table too.


6 vacuum sealed packs, 10 cutlets per pack, approximately 5oz. each (about 18 lbs.)


  • Born, raised & processed in France
  • Cross-bred for consistency and flavor
  • Higher percentage of milk for whiter meat
  • No GMOs, antibiotic growth hormones or sub-therapeutic antibiotics
  • Processed at 6 months for maximum tenderness
  • Graded on color, carcass weight, musculature, fat level & pH
  • Expert French butchering
  • Blast frozen to lock in the optimal aging
  • Halal



Store frozen veal top round cutlets in your freezer until you're ready to use them, then thaw only as much as you plan on cooking.

Thawing Tips

These supremely tender veal top round cutlets cook very quickly, especially if you pound them thinner with a meat mallet for dishes like veal piccata or scallopini. Sauté them in equal amounts of butter and olive oil, or coat them first in breadcrumbs, egg, or seasoned flour. Cook flattened cutlets for about a minute per side.

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