Fall Favorites

Browse our most popular items for autumn meals.

Wondering what to cook now that there’s a nip in the air? Fall brings cooking back indoors. Our curated list of seasonal bestsellers includes meat and poultry for roasting, braising, and frying.

29 Products
Organic Chicken Breasts
16 breasts (approximately 10 lbs.)
$189
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$177
Semi-Boneless Cornish Game Hens
12 hens (approximately 11 lbs.)
Was $201 $172
Rabbit Hind Leg Quarters
48 legs (approximately 22 lbs.)
$312
Grain-fed Veal Hindshank Osso Bucco
Choice of sizes (approximately 8 - 12 lbs.
$151 to $187
Rabbit Boneless Saddles
6 packs (approximately 13 lbs.)
$273
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$199
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $488 $455
Whole Squab
24 squab (approximately 20 lbs.)
Was $392 $369
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189
Whole Quail
24 quail (approximately 7-8 lbs.)
$148
Fresh Szechuan/Buzz Buttons
Choose 50 - 150 buttons
$71 to $112
Venison Osso Bucco
12 hindshanks (approximately 9 lbs.)
$168
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
$169
Rabbit Whole Fryers
6 rabbits (approximately 17 lbs.)
$217
Canoe-Cut Marrow Bones
Approximately 10 lbs.
$145
Ground Venison
10 lbs. in 2 packs
$152
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$169
Ground Rabbit
Approximately 11 lbs. in 5 packs
$209
Iberico Pork Tenderloins
12 packs (approximately 17 lbs.)
$369
Pepperleaf (Hoja Santa)
Approximately 1 lb.
$110
Fresh Garlic Flowers
Choose 50 - 150 blossoms
$91 to $112
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
$180