Winter Favorites

Now that winter has settled in, cozy cooking is the way to go. This curated list has what you need to make meaty braises, rich ragus, and hearty soups & stews.

13 Products
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$457
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
$643 to $689
Grass-fed Beef Briskets
3 briskets (approximately 30 lbs.)
$389
Grain-fed Veal Cutlets
Choose 2, 4 or 6oz. cutlets (approximately 10 lbs.)
$226 to $263
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$765
Grass-fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$653
Grass-fed Beef Top Sirloin
8 top sirloins (approximately 45 lbs.)
$619
Grass-Fed Boneless Lamb Striploins
24 striploins, choice of sizes
$399 to $565
Thor's Hammer Beef Shanks
7 shanks (approximately 28 lbs.)
$399
Grass-fed Beef Whole Bone-in Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Grass-fed Beef Bone In Short Ribs
3 packs (approximately 40 lbs.)
Out of Stock