Grilling Favorites

Our most popular items for grilling.

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

58 Products
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58 Products
Langoustine (Norway Lobster)
3 sizes (approximately 13-15 lbs.)
$223
Organic Chicken Breasts
16 breasts (approximately 10 lbs.)
$219
Organic Boneless Chicken Thighs
32 thighs (approximately 10 lbs.)
$197
Grass-Fed Frenched Lamb Racks (8-Rib)
20 or 24 racks, choice of sizes
$599 to $729
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$239
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Grain-Fortified Beef Ribeye Steaks
Choice of sizes (approximately 10 lbs.)
$319
Organic Whole Chickens (Fryers)
6 birds (approximately 28 lbs.)
$334
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$346
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Wild Boar Sausage w/ Garlic & Wine
48 links (9 lbs.)
$199
Fiddlehead Ferns
Choose 3 or 5 lbs.
$165 to $199
Grain-fed Veal Frenched Rib Chops
10 chops (approximately 10 lbs.)
$279
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Wholesale Wagyu Burgers
18 burger patties (9 lbs.)
$186
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
Choice of sizes (approximately 10 lbs.)
$279
Grass-Fed Beef Strip Steaks
12 steaks (choose 10, 12, or 14oz. each)
$289 to $292
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-Fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-Fed Beef Shoulder Tenders (Teres Majors)
28 teres major steaks (approximately 17 lbs.)
$273
Quail Semi-Boneless
24 quail, choice of sizes (approximately 6-7 lbs.)
$186 to $194
Whole Octopus
choice of sizes (approximately 28 lbs.)
$324 to $533
Grass-Fed Angus Beef Kansas City Strip Steaks
10 steaks (approximately 11 lbs.)
$249