Grilling Favorites

Our most popular items for grilling.

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

58 Products
Langoustine (Norway Lobster)
3 sizes (approximately 13-15 lbs.)
$223 to $297
Organic Chicken Thighs
32 thighs (approximately 10 lbs.)
$197
Frenched 8-Rib Grass-Fed Lamb Racks
20 or 24 racks, choice of sizes
$599 to $729
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$239
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Grain-Fortified Beef Ribeye Steaks
Choice of sizes (approximately 10 lbs.)
$319
Wagyu Burgers
18 burger patties (9 lbs.)
$186
Spanish Squid
Approximately 30 packs (about 16 lbs.)
$299
Organic Whole Chickens (Fryers)
6 birds (approximately 28 lbs.)
$334
Rabbit Legs (Hind Quarters)
48 legs (approximately 22 lbs.)
$346
Grass-fed Cowboy Ribeye Steaks
8 steaks (choose 18-22oz. or 22-26oz. steaks)
$286 to $309
Wild Boar Sausage w/ Garlic & Wine
48 links (9 lbs.)
$199
Venison Tenderloin
6 packs (approximately 12 lbs.)
$398
Grain-fed Veal Frenched Rib Chops
10 chops (approximately 10 lbs.)
$279
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$199
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Whole Quail
24 quail (approximately 7-8 lbs.)
$163
Grass-fed Beef Filet Mignons
choose 28 6oz. or 20 8oz. steaks
$374
Grass-Fed Beef Teres Majors
28 teres major steaks (approximately 17 lbs.)
$273
Grass-Fed Angus Beef Kansas City Strip Steaks
10 steaks (approximately 11 lbs.)
$249
Grass-Fed Beef Bavette Steaks
Choice of sizes (approximately 10 lbs.)
$279
Wild Boar St. Louis Spare Ribs
2 racks (approximately 12 lbs.)
$189
Grass-fed Beef Angus Burgers
Choose 24 Burgers (5.3oz. each) or 18 Burgers (8oz. each)
$168 to $185
Organic Chicken Wings
Approximately 100 wings (about 10 lbs.)
$189