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12 Variety Sausage Sampler

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48 links (approximately 9 lbs.)

12 Variety Sausage Sampler Details

This sausage sampler is a great option for sausage lovers who want to try it all.

Size:

4 Venison Sausage with Merlot & Blueberries
4 Lamb Merguez
4 Buffalo Sausage with Chipotle Chilies
4 Duck Sausage with Orange Liquor
4 Rabbit Sausage with White Wine
4 Wild Boar Sausage with Cranberries & Shiraz
4 Smoked Duck Sausage with Apple Brandy
4 Elk with Pear & Port Wine
4 Pheasant Cognac
4 Wild Boar with Roasted Garlic & Marsala
4 Venison with Red Wine & Demi Glace
4 Duck with Foie Gras

Features:

  • Raw (Except Smoked Duck)
  • Frozen

Origin:

New York

Store sausages in your freezer until you're ready to cool them, then thaw as many packages as you need.

Thawing Tips

Specialty sausage is easy to roast, sauté, or grill. However, it is not only suited to whole-sausage applications. The raw sausages' casings can be cut, and the sausage meat crumbled into sauces or used as a stuffing or filling as you would use conventional bulk sausage.

The cooked sausages (smoked duck & lamb with garlic & oregano) merely need to be thawed & reheated (as you would hot dogs or other cooked sausages) before being served.  They can also be sliced for use as an ingredient.

Sausage Recipes

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Stand out from the the crowd!

I've found that this creative assortment of unique and quality sausages have helped my small hot dog and exotic sausages business stand out from the local restaurants and has drawn patrons in!