Holiday Showstoppers

Our most popular items for holiday feasting.

When it comes to cooking at home for the holidays, we think big. Whole birds, magnificent roasts, steaks or chops cooked on the bone, and lavish embellishments like truffles & foie gras guarantee an unforgettable holiday spread.

32 Products
Frenched 8-Rib Grass-Fed Lamb Racks
20 or 24 racks, choice of sizes
$419
Grass-Fed Boneless Lamb Legs
8 legs (approximately 28 lbs.)
$359
Frenched 4-Rib Grass-Fed Lamb Racks
Choice of sizes (approximately 12 lbs.)
$419 to $495
Whole Poussin
20 poussin (approximately 26 lbs.)
$244
Grass-fed Beef Porterhouse Steaks
8 steaks (approximately 9-11 lbs.)
Was $294 $279
Whole Squab
24 squab (approximately 20 lbs.)
Was $392 $369
Whole Quail
24 quail (approximately 7-8 lbs.)
$148
Grass-fed Beef Whole Ribeye
4 whole ribeye rolls (approximately 38 lbs.)
$613
Grass-fed Beef Tenderloin
5 tenderloins (approximately 28 lbs.)
$511
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$465
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$259
Iberico Pork Frenched Racks
6 racks (approximately 16 lbs.)
$339
French Poulet Rouge™ Chicken
6 chickens (approximately 18 lbs.)
$211
Canoe-Cut Marrow Bones
Approximately 10 lbs.
$145
Bison Tomahawk Steaks
6 steaks (approximately 10 lbs.)
$389
Grass-Fed Bone-In Lamb Legs
6 legs (approximately 28 lbs.)
$314
Chukar Partridges
10 partridges (approximately 10 lbs.)
$209
Kurobuta Pork Tomahawk Racks
2 racks (approximately 11 lbs.)
$259
Iberico Pork Striploins
8 striploins (approximately 22 lbs.)
$358
Grade A Foie Gras (10 Pieces)
10 pieces (approximately 14 lbs.)
$514
Black Skinned Silkie Chickens
7 birds (approximately 14 lbs.)
$208
Kurobuta Pork Bellies
4 bellies (approximately 41 lbs.)
$479
Whole Cornish Game Hens
16 hens (approximately 20 lbs.)
$246
Whole Goose
1 goose (10-12 lbs.)
$229