Fall Favorites

Wondering what to cook now that there’s a nip in the air? Fall brings cooking back indoors. Our curated list of seasonal bestsellers includes meat and poultry for roasting, braising, and frying.

9 Products
Grass-Fed Angus Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
$239
Grass-fed Beef Briskets
3 briskets (approximately 30 lbs.)
$389
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Venison Whole Loin
6 loins (approximately 24 lbs.)
$569
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Venison Stew Meat
2 packs (approximately 10 lbs.)
$179
Grass-fed Beef Whole Bone-in Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Venison Osso Bucco
12 hindshanks (approximately 9 lbs.)
Out of Stock