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Rabbit Legs (Hind Quarters)

48 legs (approximately 22 lbs.) | Free Shipping

Rabbit meat is tender, lean, and juicy, with a flavor somewhat similar to chicken, but richer. Like most game meats, it is low in fat, calories, and cholesterol. Rabbit hind legs are the meatiest part of the animal and have a more robust flavor. They are best prepared through slow-cooking techniques like braising, stewing or slow-roasting.

Each leg quarter includes both the leg and the attached thigh.

Air chilling rabbits (as opposed to the cheaper and more common industrial water chilling) is a more environmentally sound process that generates less waste and further improves the flavor and texture of the meat. (Water chilled rabbits can absorb water during the chilling process.)

These rabbits are raised by Grupo Hermi, a company that has been raising top quality rabbits in Spain for over 40 years. They control all aspects of production from breeding for superior genetics to innovative farming, processing & packaging. European chefs have very high standards when it comes to rabbit, and Grupo Hermi delivers.


6 vacuum sealed packs, 8 legs per pack (approximately 22 lbs.)


  • Vegetarian Fed
  • Air Chilled
  • No Added Hormones or Sub-Therapeutic Antibiotics
  • Vacuum Packed
  • Frozen



Store rabbit legs in your freezer until you’re ready to use them, then thaw as many packs as you need.

Thawing Tips

Rabbit legs are best cooked slowly at low temperatures. They’re delicious braised, stewed or slow-roasted. The meat can also be removed from the bones and ground for use in sausages, meatballs, meat sauces, etc.

Rabbit leg meat pairs well with onions, bacon, thyme and most other herbs, mustard, juniper berries, fruit (particularly berries and citrus), red wine, cabbage, balsamic vinegar, and mushrooms.

Rabbit Recipes

Discover all you need to know about cooking rabbit in one handy guide. Go to the Guide →

Discover other ways to cook rabbit. Go to the Test Kitchen →

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