Fall Favorites

Wondering what to cook now that there’s a nip in the air? Fall brings cooking back indoors. Our curated list of seasonal bestsellers includes meat and poultry for roasting, braising, and frying.

20 Products
Grass-Fed Angus Beef Chuck Roast
4 chuck roasts (approximately 10 lbs.)
$239
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$239
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Grass-fed Beef Briskets
3 briskets (approximately 30 lbs.)
$389
Ground Venison
10 lbs. in 2 packs
Was $189 $169
Grass-Fed Lamb Tenderloins
72 tenderloins (approximately 13 lbs.)
Was $506 $443
Ground Canadian Elk Meat
2 packs (10 lbs.)
Was $229 $209
Venison Whole Loin
6 loins (approximately 24 lbs.)
$569
French Poulet Rouge™ Chicken
6 chickens (approximately 18 lbs.)
$227
Whole Pheasants
9 pheasants (approximately 23 lbs.)
$349
Grass-Fed Lamb Burgers
24 burgers (approximately 8 lbs.)
$189
Iberico Pork Striploins
8 striploins (approximately 22 lbs.)
$419
Iberico Pork Tenderloins
12 packs (approximately 17 lbs.)
$397
Venison Stew Meat
2 packs (approximately 10 lbs.)
$179
Grain-Fortified Beef Shanks (Thor’s Hammer)
7 shanks (approximately 28 lbs.)
$399
Grain-Fortified Beef Flat Iron Steaks
Choice of sizes (approximately 10 lbs.)
$279
Whole Goose
1 goose (10-12 lbs.)
$297
Grass-fed Beef Whole Bone-in Ribeyes
2 whole ribeyes (approximately 30 lbs.)
Out of Stock
Canadian Elk Osso Bucco
24-34 hindshanks (approximately 17 lbs.)
Out of Stock
Venison Osso Bucco
12 hindshanks (approximately 9 lbs.)
Out of Stock