Shenandoah Valley Organic (SVO) boneless, skinless chicken breasts are hearty, juicy and flavorful. This is chicken that tastes like just that! The mild, pure flavor is far from bland and isn't diluted like many conventionally-raised chickens.

Raised in the USA on Family Farms

A family-run company, Shenandoah Valley Organic knows happy farmers and happier chickens means a higher quality, healthier product. That's why SVO pioneered the Farmer Focused business model and provides full traceability and transparency for every chicken and every cut. Keeping farmers in charge of their own farms and flocks gives them the freedom, flexibility and deeply rooted pride of ownership to run their farms as they see fit.

Certified Free Range, Organic & Humane

These dedicated farmers are raising chickens the way they should be raised. Certified Level 3 by the Global Animal Partnership (GAP), the chickens on SVO farms are given plenty of space and enrichments to express their natural behaviors like jumping, perching and foraging. GAP provides a unique set of standards and guidelines for animal welfare. Level 3 ensures the chickens are free range with access to the outdoors and mandates a "low stocking density" (to avoid overcrowding in houses, making sure the chickens have more space to move about both indoors and outside). Certified USDA Organic and verified by the Non-GMO Project, these chickens are fed an entirely vegetarian diet and never antibiotics, hormones or animal byproducts.

Keep chicken breasts in their vacuum packs, stored in your freezer until you're ready to use them, then thaw as many packs as you need.

Thawing Tips

Use SVO Chicken breasts in your favorite chicken recipes. Boneless and skinless, these breasts are infinitely adaptable. They can be simply seasoned and pan-roasted, sliced in half lengthwise and gently pounded to form cutlets, thinly sliced or cubed for stir-fries, or poached and then shredded for chicken salad.

Chicken Recipes

Poultry Tips & Techniques

Recommended Cooking Temp:

According to USDA guidelines, chicken should be cooked to an internal temperature of 165 degrees.