Fall Favorites

Wondering what to cook now that there’s a nip in the air? Fall brings cooking back indoors. Our curated list of seasonal bestsellers includes meat and poultry for roasting, braising, and frying.

14 Products
Organic Chicken Breasts
16 breasts (approximately 10 lbs.)
$219
Semi-Boneless Cornish Game Hens
12 hens (approximately 11 lbs.)
$224
Kurobuta Pork Cheek Meat
3 packs (approximately 15 lbs.)
$249
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
Was $201 $189
Whole Squab
24 squab (approximately 20 lbs.)
Was $465 $429
Wild Boar Shanks
24 hindshanks (approximatley 15 lbs.)
$189
Fresh Szechuan/Buzz Buttons
Choose 50 - 150 buttons
$97 to $122
French Poulet Rouge™ Chicken
6 chickens (approximately 18 lbs.)
$227
Whole Pheasants
9 pheasants (approximately 23 lbs.)
$349
Kurobuta Caul Fat
2 packs (approximately 10 lbs.)
$179
Smoked Duck Breast
6 breasts (approximately 6 lbs.)
$236
Whole Goose
1 goose (10-12 lbs.)
$229
Canoe-Cut Marrow Bones
Approximately 10 lbs.
Out of Stock
Wild Boar Stew Meat
2 packs (approximately 10 lbs.)
Out of Stock