Wholesale Chops

Chops are usually cut from the loin, rib, or shoulder.

Butchers use cleavers to cut through the bone, which is why they’re called "chops."

8 Products
Grain-fed Veal Porterhouse Chops
10 steaks (approximately 10 lbs.)
$239
Supreme Steakhouse Sampler
10 cuts (approximately 8.5 lbs.)
Out of Stock
12oz Kurobuta Pork Frenched Rib Chops
14 chops (approximately 10 lbs)
Out of Stock
Wild Boar Frenched Saddle Chops
20 chops (approximately 10 lbs.)
Out of Stock
Bison Frenched Rib Chops
8 chops (approximately 10 lbs.)
Out of Stock
Rabbit Rib Chops
600 chops (approximately 11 lbs.)
Out of Stock
Kurobuta Pork Boneless Loin Chops 6oz.
20 chops (15 lbs.)
Out of Stock
12oz. Kurobuta Porterhouse Chops
12 chops (approximately 9 lbs.)
Out of Stock