Whole Fish

For an impressive presentation, cook a whole fish.

Whether it’s large king salmon or a small sardine, cooking a whole fish offers many rewards and it’s easier than you think. If you’ve never done it, we offer helpful techniques and recipes.

12 Products
Whole Rainbow Trout
Approximately 10 lbs.
$236.00
Whole Bluefish
approx. 20 lbs total
$198.00
Whole Wild Striped Bass
approx. 20 lbs total
$399.00
Whole Spanish Mackerel
approx. 20 lbs total
$262.00
Whole Sardines
approx. 14 lbs total
Out of Stock
Whole Pink Salmon
Approximately 20 lbs.
Out of Stock
Whole King Salmon
approx. 10 lbs total
Out of Stock
Whole White King Salmon
approx. 20 lbs total
Out of Stock
Whole Whitefish
approx. 20 lbs total
Out of Stock
Whole Alaskan Coho Salmon
approx. 30 lbs total
Out of Stock
Whole Sockeye Salmon
approx. 20 lbs total
Out of Stock
Whole Copper River King Salmon
approx. 20 lbs total
Out of Stock