Boneless Quail Breasts

120 breasts (approximately 6-8 lbs.) | Free Shipping

Quail’s light colored meat is tender and succulent with a delicate, sweet and distinctly nutty flavor. These boneless quail breasts (aka quail breast filets) are easy to cook and easier to eat than whole quail.

Quail meat is enjoyed in a host of European, Middle Eastern, and even Southeast Asian cuisines, and pairs well with a variety of spices and flavors.

These quail have been air chilled, a method preferred by chefs because it better preserves the bird’s flavor, lets the meat absorb marinades better, doesn’t add water weight, and is more environmentally friendly (produces less contaminated water) than water chilling, which is used for most poultry.


12 vacuum sealed packs, 10 breasts per pack (approximately 6-8 lbs.)


  • Boneless
  • Skin On
  • Split Breasts
  • Cage Free
  • Vegetarian Fed
  • Air Chilled
  • No Added Hormones or Antibiotics
  • Vacuum Packed
  • Certified Halal
  • Coturnix Breed
  • Frozen



Store boneless quail breasts in your freezer until you need them, then thaw as many packs as you want to cook.

Thawing Tips

Boneless quail breasts cook quickly and can be simply seared until cooked through.  Their small size makes them perfect for appetizers & high end hors d’oeuvres.

Try preparing quail with nuts (pistachios, walnuts, pine nuts, chestnuts or blanched almonds), fruit (grapes, figs, pears or pomegranates), piquant spices like cinnamon, ginger, saffron, cardamom or cumin, or other ingredients like chilies, soy sauce, honey, thyme, brandy, Dijon mustard or wild mushrooms.

Quail Recipes

Learn the best ways to cook quail. Go to the Test Kitchen →

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