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Grain-Fortified Beef Ribeye Steaks

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$319
Choice of sizes (approximately 10 lbs.) | Free Shipping

Steak eaters appreciate ribeye steaks for their big, beefy flavor and marbling. The thickness of these steaks can vary, as they are cut by weight and the width of whole ribeyes can differ.

Pasture-raised, grain-fortified Irish Nature beef is the most sustainable, humanely treated, grain-fed beef you can buy. Few beef companies take sustainability as seriously as ABP, producer of Irish Nature Beef and the first global company to achieve quadruple certification from the Carbon Trust Standard.

Sourced from a network of small farms throughout Ireland, Irish Nature Beef is raised free range on a diverse, grain-enhanced grass-based diet that naturally increases marbling & flavor without feedlot fattening. No sub-therapeutic antibiotics or growth promotants are ever used. A unique tenderization process and longer-than-customary aging time increases tenderness & develops flavor.

Learn more about Irish Nature Beef. Read the Guide →

Size:

Choose 14 steaks (12oz. each), 12 steaks (14oz. each), or 10 steaks (16oz. each), all steak individually vacuum sealed (approximately 10 lbs.)

Features:

  • Boneless
  • Grain Fortified
  • Pasture Raised
  • Feedlot Free
  • No Sub-Therapeutic Antibiotics or Growth Promotants
  • Humanely Raised to EU standards
  • Sustainability Certified by the Carbon Trust
  • Ultra-Tenderized
  • Individually Vacuum Sealed
  • Frozen

Origin:

Ireland

Store ribeye steaks in your freezer until you’re ready to thaw them.

Thawing Tips

Ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled.

 

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Find the perfect steak for every preparation and occasion in our steak guide! Find It Here →

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