Grass-fed Beef Ribeye Steaks

Choose 16 steaks (10 oz. each), 14 steaks (12 oz. each), or 12 steaks (14 oz. each), approximately 10 lbs. total
1 Reviews
Starting at
Incl Overnight S&H

Product Information



Choose 16 steaks (10 oz. each), 14 steaks (12 oz. each), or 12 steaks (14 oz. each), all options have 1 steak per vacuum sealed pack


  • 0x0
  • 100% Grass Fed (never grain finished)
  • Pasture Raised Free Range
  • Verified Black Angus Breed
  • No Hormone or Antibiotic Growth Promotants
  • GMOs are Illegal in New Zealand
  • Individually Vacuum Packed
  • Frozen


New Zealand


Ribeye steaks are beloved by steak fans for their big beefy flavor and significant marbling (which leads to a more moist steak). These steaks have been almost completely trimmed of surface fat and less desirable tail meat (0x0).

The thickness of these steaks can vary, as they are cut by weight and the width of whole ribeyes can differ.  However, here are some general guidelines:

Grass Fed & Pasture Raised
Silver Fern Farms Angus beef is 100% grass-fed & finished, raised free range on massive, pristine pastures in New Zealand. No hormone or antibiotic growth promotants are ever used, and GMOs are illegal there.

Because of New Zealand's moderate climate, these cattle are pasture raised year round, with free access to windbreaks and other structures for shelter from inclement weather.

Selected for Excellence
Silver Fern Farms is a coop of small family farmers across New Zealand. The Angus program combines the Angus breed, renowned for superior marbling, flavor, and texture, with a grading system that ensures you get great beef every time. It has a clean, boldly beefy flavor without the heavy tallow characteristic of commodity beef.

Careful quality grading ensures it is consistently more marbled, tender, and flavorful than much of the grass-fed beef available in the US.

Not only is grass fed beef more humane, it's better for you too. 100% grass fed beef is lower in saturated fat as well as higher in valuable nutrients like vitamins A & E, conjugated linoleic acid (aka CLA), and omega-3 fatty acids.


Store ribeye steaks in your freezer until you’re ready to thaw them.

Thawing Tips


Ribeye steaks are delicious simply seasoned and grilled, pan roasted or broiled.

For full cooking directions describing methods used by professional chefs to achieve the perfect steak, please read three techniques for cooking steaks.

Be sure to let these steaks rest (covered in foil and on a clean plate) for about five minutes prior to serving or cutting. This helps ensure a juicy and flavorful steak.

Recommended Cooking Temps:
Rare - 120°-125°
Medium Rare - 130°-135°
Medium - 140°-145°
Medium Well - 150°-155°
Well Done - 160° and above

Steak Recipes

Product Reviews

What Others are Saying

1 review

  • 5 stars
  • 0 reviews
  • 3 stars
  • 0 reviews
  • 2 stars
  • 0 reviews
  • 1 star
  • 0 reviews
There are no reviews available for your selection