Petite veal has a mild flavor that pairs well with a wide variety of sauces and sides. These racks can either be roasted whole or cut into individual veal rib chops and pan-seared or pan-roasted.
Traditional veal pairings include flavors like capers, cream, lemon, garlic, mustard and mushrooms.
Recommended Cooking Temps:
Medium Rare - 130°-140°
Medium - 140°-150°
Medium Well – 150-155°
Well Done - 160° and above