Frenched Petite Veal Racks $345 Choice of sizes (approximately 23 lbs.) -+ Select: 12-16oz. racks 16-20oz. racks Add to Cart Frenched Petite Veal Racks DetailsPetite veal (aka suckling veal) racks are somewhat similar in size to lamb racks. They can be cooked using the same methods: sear the whole rack then roast to your preferred doneness; or slice into quick-cooking chops. For your convenience, these racks have been pre-Frenched (the bones have been cleaned for better presentation). Product InfoSize:2 racks per vacuum sealed pack, choose 12-14oz., 12-16oz. or 16-20oz. racks (approximately 23 lbs.)Features:Pasture Raised100% Grass & Mother's Milk DietAged 21 DaysFrenchedNo Hormone or Antibiotic Growth PromotantsGMO Seeds are Illegal in New ZealandVacuum PackedFrozenOrigin:New ZealandStorageStore petite veal racks in your freezer until you're ready to use them, then thaw as many 2-rack packages as you need. Thawing TipsRecipes & TipsPetite veal has a mild flavor that pairs well with a wide variety of sauces and sides. These racks can either be roasted whole or cut into individual veal rib chops and pan-seared or pan-roasted.Traditional veal pairings include flavors like capers, cream, lemon, garlic, mustard and mushrooms.Recommended Cooking Temps:Medium Rare - 130°-140°Medium - 140°-150°Medium Well – 150-155°Well Done - 160° and above You may also likeGrain-fed Veal Frenched Rib Chops 10 chops (approximately 10 lbs.) $239 12oz Kurobuta Pork Frenched Rib Chops 14 chops (approximately 10 lbs) $194 Grain-fed Veal Racks 4 packs (approximately 28 lbs.) $348 New Zealand Frenched Lamb Racks (8-Rib) 20 or 24 racks, choice of sizes $579 Kurobuta (Berkshire) Pork Racks 5 racks (approximately 38 lbs.) $607 Reviews (0 Stars) Back to ResultsRatings & ReviewsNo reviews availableBe the first to Write a Review