Frenched Petite Veal Racks

Petite Veal

Petite veal (aka suckling veal) racks are somewhat similar in size to lamb racks. They can be cooked using the same methods: sear the whole rack then roast to your preferred doneness; or slice into quick-cooking chops.

1 case minimum, approx. 20 lbs

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12-16oz. racks 16-20oz. racks

$469 /case

Frenched Petite Veal Racks Details

For your convenience, these racks have been pre-Frenched (the bones have been cleaned for better presentation).

Product Info

Size:	2 racks per vacuum sealed pack, choose 12-14oz., 12-16oz. or 16-20oz. racks (approximately 20 lbs.)
Features:	Pasture Raised 100% Grass & Mother's Milk Diet Aged 21 Days Frenched No Hormone or Antibiotic Growth Promotants GMO Seeds are Illegal in New Zealand Vacuum Packed Frozen
Origin:	New Zealand

Storage

Store petite veal racks in your freezer until you're ready to use them, then thaw as many 2-rack packages as you need.

Thawing Tips

Recipes & Tips

Petite veal has a mild flavor that pairs well with a wide variety of sauces and sides. These racks can either be roasted whole or cut into individual veal rib chops and pan-seared or pan-roasted.

Traditional veal pairings include flavors like capers, cream, lemon, garlic, mustard and mushrooms.

Recommended Cooking Temps:
Medium Rare - 130°-140°
Medium - 140°-150°
Medium Well – 150-155°
Well Done - 160° and above

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