Level up your backyard barbecues with wagyu burger patties. Because of its higher fat content (75% fat/25% lean) wagyu burgers are juicy and more flavorful than other beef.
Wagyu beef (aka “Kobe” beef) is from a breed that originated in the Kobe region of Japan. This beef is produced by Wagyu Excellente, the largest privately held Texas ranch group dedicated to producing wagyu, which is specially bred to increase its percentage of fat marbling to consistently high levels. More marbling leads to more flavor, tenderness, and moisture as the fat melts during the cooking process. Wagyu beef is a great source of Omega-3 and other fatty acids high in oleic and other cholesterol-reducing fat.
Made with 100% wagyu beef raised in Texas, these burger patties are processed in the U.S. by Crown Range Meats, a company that does not compromise on animal welfare and quality, ensuring you receive consistent, robustly flavored, healthy ground beef.
What is wagyu beef? Read more in our expert guide to wagyu beef →