Aljomar Iberico Pork

Iberico pork is a legendary breed from Spain, world-renowned for its unique flavor. Our Iberico pork is raised free range on traditional oak-dotted pastures.

Iberico pork graze on natural forage creating the intramuscular marbling that gives Iberico pork meat a rich, robust flavor unlike another bulk pork. Buy Iberico pork, as well as other heritage breeds, including Kurobuta pork, at Marx Foods.

23 Products
Iberico Pork Collars
8 packs (approximately 19 lbs.)
$419
Iberico Pork Spare Ribs
5 racks (approximatley 14 lbs.)
$239
Iberico Pork Baby Back Ribs
6 racks (approximately 10 lbs.)
$219
Iberico Pork Secreto
20 secretos (approximately 18 lbs.)
$529
Iberico Pork Fat Back
4 packs (approximately 17 lbs.)
$199
Iberico Pork Shoulder Eye Steaks (Presa)
Approximately 12 cuts (about 18 lbs.)
$493
Iberico Pork Bellies
4 bellies (approximately 20 lbs.)
$339
Iberico Pork Frenched Racks (Chuletero)
6 racks (approximately 16 lbs.)
$396
Iberico Pork Lagrimas
approximately 24 cuts (about 21 lbs.)
$666
Iberico Pork Abanico
36 pieces (approximately 20 lbs.)
$366
Iberico Pork Belly Filet (Secreto Barriguera)
16 pieces (approximately 20 lbs.)
$327
Acorn-Fed Iberico Pork Secretos
18 secretos (approximately 17 lbs.)
$578
Iberico Pork Striploins
8 striploins (approximately 22 lbs.)
$419
Iberico Pork Tenderloins
12 packs (approximately 17 lbs.)
$397
Iberico Bellota End Loin (Pluma)
approx. 18lbs total
$499
Ground Iberico Pork
2 packs (10 lbs.)
$193
Iberico Pork Sampler Box
8 cuts (approximately 11 lbs.)
Out of Stock
Boneless Bellota Iberico Ham
Approximately 10 - 13 lbs.
Special Order Only - Please Call
Bone-In Bellota Iberico Ham
1 ham (approximately 16 - 20 lbs.)
Special Order Only - Please Call
Acorn-Fed Iberico Pork Tenderloin, (Solomillo)
20 tenderoins (approximatley 14 lbs.)
Out of Stock
Acorn-fed Iberico Pork Shoulder Eye Steak (Presa)
approx. 18lbs total
Out of Stock
Acorn-Fed Iberico Pork Frenched Racks
4 packs (approximately 9 lbs.)
Out of Stock
Iberico Pork Trim (Magro)
Approximately 23 lbs.
$309

Iberico Pork Brings a Taste of Spain to Your Dinner Table

Iberico pork is a treasured heritage breed from Spain. Iberico pork meat is renowned for its superior intramuscular marbling, supreme tenderness, and unique flavor. Iberico pigs roam free range on hilly grasslands known as dehesas. A nutrient-rich, all-natural diverse diet of grain, grass & forage, combined with their genetics, produces one of the world’s most prized meats. Find Iberico pork for sale at Marx Foods, along with other top-quality wholesale pork.

Incomparable Iberico Pork from Spain

Renowned for its ample marbling, Iberico pork meat is meltingly tender with a buttery richness and unmistakable sweet, nutty flavor that gives it a superb eating quality. Our Iberico pork comes from Aljomar, a small, family-owned, Spanish company founded in 1989. Aljomar is committed to sustainability & respect for the environment and follows the highest standards of animal welfare. Aljomar Iberico pork is raised free range on traditional Spanish pastures known as dehesas, consuming a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used. Buy Iberico pork online at MarxFoods.com

Incomparable Iberico Pork from Spain

Renowned for its ample marbling, Iberico pork meat is meltingly tender with a buttery richness and unmistakable sweet, nutty flavor that gives it a superb eating quality. Our Iberico pork comes from Aljomar, a small, family-owned, Spanish company founded in 1989. Aljomar is committed to sustainability & respect for the environment and follows the highest standards of animal welfare. Aljomar Iberico pork is raised free range on traditional Spanish pastures known as dehesas, consuming a natural diet of grain, corn, wheat, grass & forage. No added growth hormones or sub-therapeutic antibiotics are ever used. Buy Iberico pork online at MarxFoods.com

Aljomar Leads In Animal Welfare

Aljomar understands that the best Iberico pork meat comes from well cared for animals. In 2020, Aljomar won Animal Welfare Certification from the Spanish Association for Standardization and Certification (AENOR). The award recognizes the company’s compliance with legislation affecting livestock farms and the slaughter and production process, as well as their implementation of a sustainability plan that includes traceability and a self-monitoring system to protect the food chain.


Learn more about Aljomar’s commitment to animal welfare →

Aljomar Leads In Animal Welfare

Aljomar understands that the best Iberico pork meat comes from well cared for animals. In 2020, Aljomar won Animal Welfare Certification from the Spanish Association for Standardization and Certification (AENOR). The award recognizes the company’s compliance with legislation affecting livestock farms and the slaughter and production process, as well as their implementation of a sustainability plan that includes traceability and a self-monitoring system to protect the food chain.


Learn more Aljomar’s commitment to animal welfare →

Taste the Iberico Difference

Fat, happy pigs produce the best meat. Spain’s Iberico pigs have prodigious appetites and a tendency to accumulate fat, but they get plenty of exercise too. Allowed to roam and graze freely in the dehesas, they accumulate large amounts of intramuscular fat which along with the other natural vegetation they eat, creates the intense marbling that gives Iberico pork meat its distinctive sweet, slightly nutty flavor. Discover how Marx Foods can help you create magnificent meals. Buy Iberico pork online today.

Iberico Pork from Marx Foods Is A Cut Above

From pork bellies to shoulders and every cut in between, Marx Foods has the Iberico pork cuts that will take your recipes to a whole new level. Through our convenient online meat delivery system, Marx Foods makes its superior selection of Iberico pork meat and other high-quality, specialty meats available to home cooks.


Make Marx Foods your go-to source whenever you are shopping for Iberico pork, Kurobuta pork or any other top-quality bulk meats.

Frequently Asked Questions About Iberico Pork

Heritage breeds are traditional breeds that have been revived in recent years, much like heirloom seeds, Heritage breeds of pork have different fat-to-lean ratios and more inherent flavor than industrial-raised commodity pork, which has been bred to be leaner over the years and is less juicy and flavorful as a result. Heritage breeds tend to be pasture raised and allowed to roam and engage in natural porcine behaviors, which also helps develop more flavor. Heritage pork breeds include Berkshire, Duroc, and Spanish Pata Negra (Black Foot) Iberico pork.

In Spain, Iberico pork is often served on the rare to medium side. The USDA recommends that all pork be cooked to an internal temperature of 145°F for safety, with a three-minute rest before serving.

There are three grades of Iberico pork:

  • Cebo: barn raised & grain fed; at least 50% Iberico genetics.
  • Cebo de Campo: pasture raised, free range on Spanish dehesas; 75-100% Iberico genetics.
  • Bellota: pasture-raised, free range, acorn finished; 100% Iberico genetics.

Marx Foods sells Cebo de Campo as well as Bellota ham and certain cuts of Bellota pork.

From Our Test Kitchen: Working With Iberico Pork Pluma, Presa & Secreto

Spanish butchers see more nuance in pork musculature, which is why Iberico pork comes in unique cuts, each with distinctive eating qualities. Pluma (end loin), Presa (shoulder eye steak) and Secreto (a skirt-like shoulder cut) are among the most highly prized Iberico pork cuts. Our test kitchen chefs were impressed.

See What They Learned →

From Our Test Kitchen: Working With Iberico Pork Pluma, Presa & Secreto

Spanish butchers see more nuance in pork musculature, which is why Iberico pork comes in unique cuts, each with distinctive eating qualities. Pluma (end loin), Presa (shoulder eye steak) and Secreto (a skirt-like shoulder cut) are among the most highly prized Iberico pork cuts. Our test kitchen chefs were impressed.

See What They Learned →