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Kurobuta (Berkshire) Ground Pork

Kurobuta
Ground Kurobuta Pork comes from pure-bred Berkshire pigs, a heritage breed that dates to the 1600s. Kurobuta has more marbling and tastes richer than conventional pork, which has long been bred for reduced fat content.

1 case minimum, 18 lbs

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$299 /case
Case Quantity:
Overnight Shipping & Quality Guarantee:

Free shipping on 2 or more cases or on orders of $399+. $40 flat rate applies to single cases under $399.

We ship via FedEx Monday–Friday to all 50 states and Puerto Rico. Product is packed with dry ice or gel packs to arrive cold.

For next-day delivery order by 7am PST/ 10am EST. Surcharges apply for Saturday delivery and for shipments to AK, HI, and PR.

100% Quality Guarantee

Ground Kurobuta Pork comes from pure-bred Berkshire pigs, a heritage breed that dates to the 1600s. Kurobuta has more marbling and tastes richer than conventional pork, which has long been bred for reduced fat content. Call it the unconventional pork. Kurobuta stays juicier when cooked which makes it a great way to elevate meat loaf, meatballs, meat sauces and more.

Size: 18 vacuum sealed 1 lb. packs (18 lbs. total)
Features:
  • 100% Verified Berkshire Breed
  • Hormone Free
  • Sub-Therapeutic Antibiotic Free
  • Vacuum Packed
  • Frozen
Origin: Midwest, US

Store frozen meats in your freezer until you’re ready to use it, then thaw only as much as you plan on cooking

Thawing Tips

Ground beef gets all the attention but blending ground Kurobuta pork into your favorite meatloaf or burger recipe boosts flavor and tenderness. Add ground Kurobuta pork to your Sunday Sauce for extra richness. Season the meat with cumin and chilies as a topping for nachos. Flavor it with fish sauce, soy sauce and garlic for a cold, crispy Thai larb or a pungent Chinese-style noodle soup.

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