Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

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New Zealand US
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New Zealand Frenched Lamb Racks (8-Rib)
1 case minimum, approx. 20-25 lbs
$619/case
Grass-fed Cowboy Ribeye Steaks
1 case minimum, approx. 10 lbs
$279/case
Wild Boar Sausage w/ Garlic & Wine
1 case minimum, 9 lbs
$209 /case
Wild Boar Sweet Italian Sausage
1 case minimum, 9 lbs
Was $239 $199
Wholesale Wagyu Burgers
1 case minimum, 9 lbs
$189 /case
Grass-Fed Beef Bavette Steaks (Sirloin Flap Meat)
1 case minimum, 10 lbs
$299/case
Grass-Fed Beef Strip Steaks
1 case minimum, 8-11 lbs
$279-$289/case
Grass-Fed Beef Filet Mignons
1 case minimum, 10 lbs
$399/case
Grass-Fed Angus Beef Kansas City Strip Steaks
1 case minimum, 11 lbs
$318 /case
Grass-Fed Beef Angus Burgers
1 case minimum, 8-9 lbs
$209/case
New Zealand Lamb Burgers
1 case minimum, 8 lbs
$189 /case
Kurobuta Hot Dogs
1 case minimum, 12 lbs
$259 /case
Buffalo Sausage with Chipotle Chiles
1 case minimum, 9 lbs
$209 /case
Grass-Fed Inner Skirt Steaks
1 case minimum, approx. 42 lbs
$719 /case
Lamb Merguez Sausage w/ Pork Casing
1 case minimum, 9 lbs
$209 /case
Rabbit Sausage with White Wine
1 case minimum, 9 lbs
$209 /case
12oz Kurobuta Pork Frenched Rib Chops
1 case minimum, 10 lbs
Out of Stock
Wild Boar St. Louis Spare Ribs
1 case minimum, approx. 12 lbs
Out of Stock
Grass-Fed Beef Shoulder Tenders (Teres Majors)
1 case minimum, approx. 17 lbs
Out of Stock
12 Variety Sausage Sampler
1 case minimum, 9 lbs
Out of Stock
Venison Tenderloin
1 case minimum, approx. 12 lbs
Out of Stock
Duck Sausage with Orange Liquor
1 case minimum, 9 lbs
Out of Stock