Grilling Favorites

Summer means breaking out the barbecue but no matter what the calendar says, or the weather does, sometimes you just gotta grill. Here are some cuts—from steaks and chops to chicken, ribs and more – we think are ideal for cooking over an open fire.

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Wild Boar Sausage w/ Garlic & Wine
48 links (9 lbs.)
$159
Duck Sausage with Orange Liquor
48 links (9 lbs.)
$159
Wholesale Wagyu Burgers
18 burger patties (9 lbs.)
$146
12 Variety Sausage Sampler
48 links (approximately 9 lbs.)
$159
Wild Boar St. Louis Spare Ribs
2 racks (approximately 12 lbs.)
Was $168 $149
Kurobuta Hot Dogs
96 franks (12 lbs.)
$199
Buffalo Sausage with Chipotle Chiles
48 links (9 lbs.)
$159
Wild Boar Sweet Italian Sausage
48 links (9 lbs.)
$155
Lamb Merguez Sausage w/ Pork Casing
48 links (9 lbs.)
$150
Rabbit Sausage with White Wine
48 links (9 lbs.)
$134
Organic Whole Chickens (Fryers)
6 birds (approximately 28 lbs.)
Out of Stock
12oz Kurobuta Pork Frenched Rib Chops
14 chops (approximately 10 lbs)
Out of Stock
Organic Chicken Wings
Approximately 100 wings (about 10 lbs.)
Out of Stock
Organic Chicken Breasts
16 breasts (approximately 10 lbs.)
Out of Stock
Organic Boneless Chicken Thighs
32 thighs (approximately 10 lbs.)
Out of Stock